|Seaweed - A Star Ingredient
Add Flavor, Aroma, Nutrition and Anti-aging qualities to your edible products.
Seakura´s Green Seaweed and Red Seaweed are most commonly used as ingredients in recipes and spices in foods, but the possibilities are growing as fast as the plants themselves. Among the most common uses of Green Seaweed and Red Seaweed include:
• Fresh Green Seaweed in salads
• Dried Green Seaweed flakes as Spices and in Spice Mixes
• Salt substitute
• Aroma enhancement
• and more...
Simple to Use!
There are endless possibilities for enhancing every-day recipes and dishes using Seakura´s Seaweeds, as with the following favorites:
Beans, breads and rolls, casseroles, crackers, croutons, dips, fishes, hamburgers, meat balls, omelets, orzo, pasta, pesto, popcorns, potatoes, poultry, quiches, ravioli, rice, salads, salad dressings, salty snacks, sauces, seafood, seasonings, soups, soy, spreads, steaks, tofu, vegetables (fresh and cooked)...
To view recipes using Seakura´s Green Seaweed and Red Seaweed, Click here.