Fresh Organic Sea Lettuce
What is it?
Ulva lactuca, or Sea Lettuce, is a bright green leafy sheet, thriving in nutrient-rich waters and harvested young for ultimate flavor and tenderness. The leaves may appear flat, thin, broad, and often rounded or oval. Its leaves are often perforated with holes of various sizes. When dried by the sun, its color can range from white to black.
What can I do with it?
Eat fresh Organic Sea Lettuce as a vegetable on its own, or mix it with noodles dishes, salads, soups, rice dishes, casseroles, stews, ethnic foods, breads, pasta, frozen and packaged meals, pizza sauces, toppings, fish, poultry, sauces and dressings, and many other recipes.
Why?
Organic Sea Lettuce enhances appetite by adding a desirable, sea-breeze aroma, and naturally salty flavor to recipes and a wide variety of dishes.
Ulva seaweed is very rich in protein and comprises all nine essential amino acids.
It is rich in: magnesium, potassium, calcium, and essential vitamins A, B, C and B12.
Due to its high fiber content, Sea Lettuce is a healthy digestive.
Quantities and packaging options are tailored to your needs.
Contact us.
Seakura's fresh Ulva Seaweed is grown in a clean, unpolluted environment, from which it is harvested, washed and packaged under strict supervision. Storage and handling of Ulva seaweed is carefully managed to ensure the highest quality product is delivered to you, everywhere on the surface of the globe.
To receive product samples, discuss product development and obtain more information,
contact us. |
