FOOD
Organic food sales are growing by the day. Add Flavor, Aroma, Nutrition and Anti-aging qualities to your edible products.
Organic Sea Lettuce and Organic Red Seaweed are most commonly used as ingredients in recipes and spices in foods, but the possibilities are growing as fast as the plants themselves. Among the most common uses of Sea Lettuce and Red Seaweed include:
Organic Fresh Sea Lettuce Lettuce in salads and recipes
Dried Sea Lettuce flakes in Spice Mixes
Fresh and Dried Sea Lettuce as a an anti-oxidant and source of fiber, vitamins and minerals
Salt substitute
Aroma enhancement
and more…
So-o-o-o Simple to Use!
There are endless possibilities to for enhancing every-day recipes and dishes using Seakura’s Seaweeds, as with the following favorites:
Beans, breads and rolls, casseroles, crackers, croûtons, dips, fishes, hamburgers, meat balls, omelets, orzo, pasta, pesto, popcorns, potatoes, poultry, quiches, ravioli, rice, salads, salad dressings, salty snacks, sauces, seafood, seasonings, soups, soy, spreads, steaks, tofu, vegetables (fresh and cooked)...
To view recipes using Seakura’s Organic Sea Lettuce and organic Red Seaweed, click here. |
